A Parisian Dinner Menu


Terrine depending on availability

Main course

Blanquette of veal and its old-fashioned purée


Profiteroles with warm chocolate sauce

Drinks included

25cl of water + 12,5cl of wine

Vegetarian option +€7 per person when booked online, otherwise €10 on site

This menu is given for information and can be modified as it is not part of the contract.