A Parisian Dinner Menu


Rillettes of duck*

Main course

Blanquette of veal and its old-fashioned purée


Profiteroles with warm chocolate sauce

To accompany your meal :

1 glass of wine per person and Still water

Alternative for vegetarians

Andalusian Gaspacho

Coral Lentil & Squash Seed Dahl

* without pork

This menu is given for information and can be modified as it is not part of the contract