Starter
Rillettes of duck*
Main course
Blanquette of veal and its old-fashioned purée
Dessert
Profiteroles with warm chocolate sauce
To accompany your meal :
1 glass of wine per person and Still water
Alternative for vegetarians
Andalusian Gaspacho
Coral Lentil & Squash Seed Dahl
* without pork
This menu is given for information and can be modified as it is not part of the contract